Kalburabastı Recipe

Kalburabastı Recipe

As you know, this delicious kalburabastı dessert is one of the most popular sherbet desserts of our country. It is very important that kalburabastı dessert, which is easy to make compared to tedious desserts such as baklava, especially disintegrates in the mouth. You need to pay attention to a few simple tricks to make a delicious kalburabastı that appetizes with its consistency and flavor. With the Kalburabastı recipe, you will be able to put a delicious dessert on your table.

How much calorie?


Ingredients for Kalburabasti Recipe:

100 gr butter

1 tablespoon olive oil

1.5 tablespoons of yogurt

Half a tea glass of milk

2 cups flour

2 tablespoons semolina

1 packet of baking powder

50 g walnut kernels

For Sherbet

2 cups granulated sugar

2 cups of water

1 teaspoon lemon juice


Kalburabastı Preparation:

First of all, put the syrup ingredients in a pot. Cook the ingredients in the pot by stirring occasionally until it reaches the consistency of syrup. After adding a few drops of lemon juice over medium heat, cook for another 10 minutes and let it stand at room temperature for a while. Put the melted butter, yogurt, milk and olive oil into a bowl. Add flour, baking powder and semolina little by little and knead the dough. Take walnut sized pieces from the dough, roll them out by hand, put pounded walnuts between them, close them and press them with a pestle. Repeat this process until all the dough is finished. After greasing the tray with butter, bake at 170 degrees for 20 minutes. Pour the syrup slowly over the hot dessert coming out of the oven and wait for it to absorb. Optionally, garnish with pistachios and serve. Enjoy your meal.

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